Evenings at the Black Douglas
The Black Douglas is open on Friday and Saturday evenings from 7-10pm (bookings from 7:00 pm - 9:30 pm).
The Menu will change weekly with two choices for each course depending on what is seasonal and available so, for instance there may be pidgeon breast salad, cheese and spinach filo parcels or split pea "fava" with best olive oil, red onion and sage, butter bean and chorizo salad to start.... with mains of Morrocan Tagine and feta or lamb merguez sausages, marinated grilled chicken with roasted seasonal vegetables' or white fish tomato and saffron boulliabaise, rabbit stew with tomato, olives, fresh thyme & capers and sometimes there will be a risotto.
There will be delicious desserts like berry and halva ice cream, citron tart and a cheese board. These are only examples, the food on the day will vary from week to week.
Wine will be available in half litre carafes or if you want to bring your own wine there will be a corkage of £5 per bottle.
We also host occasional evening poetry recitals and literary talks on a diverse range of topics.
|83 Beach Street, Deal, Kent, CT14 6JB|